Restaurant Menu

Fine Dining

The restaurant is based within a conservatory overlooking the golf course, our orchard and the Black Mountains.

Here at The Old Rectory we pride ourselves on the food we serve from our kitchen. Our head chef and his dedicated team together with very capable front of house staff allow us to provide each customer an experience they're sure remember.

 

Wine is available from many different countries which will cater for all preferences be they red, white, rose or sparkling. (All Menus Are Subject to Change)

 

Appetizers

Honey Glazed Chorizo

Bread & Olives

Salted Butter Pecans

Deep Fried Squid with Aioli

All £3.00

 

Starters/Small Plates

Garlic Roasted Mushrooms on Sourdough, Truffle Oil £4.25

Soup de Jour £4.95

Scallops, Pea, Black Pudding Salsa, Crispy Pancetta £6.50

Mussels, Chorizo, Tomato Pomodoro £5.95/£10.95

Seared Pigeon Breast, Blackcurrant Gel, Pickled Mushrooms £6.50

Duck Hash, Poached Duck Egg £5.95/£10.95

Walnut & Grape Salad £4.95/£9.95

 

From the Grill

House Burger (Beef or Buttermilk Chicken), Monterey Jack Cheese, Onion Rings, Gem Lettuce, Homemade Tomato Relish & Triple Cooked Chips £11.95

Steaks: - Fillet    £19.95

              -Ribeye £14.95

               -Rump   £12.95

All Served with Grilled Tomato, Confit Mushroom, Garlic Butter & Triple Cooked Chips

Add: Pepper Sauce

            Red Wine Sauce

                 Blue Cheese Sauce

               All £3.00

 

Vegetarian Mixed Grill £11.95

 

Dessert Menu

 

£5.95

 

 

-Cherry Frangipane Tart, Blackcurrant Sorbet-

 

 

-Lemon Three Ways – Posset, Drizzle Cake, Sorbet with Ginger Biscuit & Blueberry Gel-

 

 

-Chocolate Orange Panna Cotta, Shortbread, Summer Berry Gel-

 

 

-Iced Strawberry Parfait, Champagne Sorbet, Chantilly Cream- 

 

 

 

 

 

 

 

Entrees

Sea Bass, Sautéed Potatoes, Buttered Leeks, Lemon & Garlic Butter £12.95

Beer Battered Hake, Mushy Peas, Triple Cooked Chips £11.95

Lamb Rump, Dauphinoise Potatoes, Lamb Jus, Confit Heritage Carrot £14.95

Duck Breast, Pressed Confit of Duck, Fondant Potatoes, Blackberry & Port Jus, Red Cabbage £14.95

Fresh Tagliatelle, Wild Mushroom Ragu, Parmesan, Tempura Zucchini £10.95

Chicken Supreme, Wild Mushroom Sauce, Garlic & Lemon Potatoes, Kale £11.95

 

Extras

Onion Rings

Chips

Mixed Vegetables

Parmesan Chips

All £3.00