Restaurant Menu

Fine Dining

The restaurant is based within a conservatory overlooking the golf course, our orchard and the Black Mountains.

Here at The Old Rectory we pride ourselves on the food we serve from our kitchen. Our head chef and his dedicated team together with very capable front of house staff allow us to provide each customer an experience they're sure remember.

 

Wine is available from many different countries which will cater for all preferences be they red, white, rose or sparkling. (All Menus Are Subject to Change)

 

Appetizers

Honey Glazed Chorizo

Artisan Bread & Olives

Deep Fried Squid with Aioli

Rectory Pork Puffs

All £3.00

 

Starters/Small Plates

Scallops, Pea, Black Pudding Salsa, Crispy Pancetta £7.50

Poached Lobster Tail, Cauliflower, Cauliflower Puree & Butter Sauce £8.95

Seared Pigeon Breast, Blackberry Gel, Wild Mushrooms, Morcilla Crumb £6.50

Iberian Pork Rib, Asparagus, Mustard Crust, Apple Gel £6.95

Camembert, Fig & Onion Tart £6.95

Charred Tender Stem Broccoli, Goat’s Cheese, Apple Terrine £6.95

 

From the Grill

Steak Burger, Monterey Jack Cheese, House Relish, Pickles, Coleslaw, Onion Rings, Fries £11.95

Cajun Chicken Burger, Monterey Jack Cheese, House Relish, Pickles, Coleslaw, Onion Rings, Fries £10.95

Spiced Vegetable Burger, Monterey Jack Cheese, House Relish, Pickles, Coleslaw, Onion Rings, Fries £10.95

BBQ Pulled Pork in a Brioche Roll, Monterey Jack Cheese, House Relish, Pickles, Coleslaw, Onion Rings, Fries £10.95

Add: Pulled Pork, Bacon, Red Onions, Egg, Chilli £1.50 each


Steaks: - 8oz Fillet    £20.95

              - 8oz Ribeye £16.95

               - 8oz Rump   £12.95

All Served with Grilled Tomato, Confit Mushroom, Garlic Butter & Triple Cooked Chips

 

Add: Pepper Sauce, Red Wine Sauce, Blue Cheese Sauce All £3.00

 

 

 

Entrees

Cod Loin, Parsley Pomme Purée, Peas, Lobster Sauce, Asparagus Spears£14.95

Beer Battered Hake, Mushy Peas, Triple Cooked Chips £11.95

Lamb Rump, Mini Shepherd’s Pie, Dauphinoise Potatoes, Lamb Jus, Confit Heritage Carrot £16.95

Duck Breast, Confit Duck Bon Bon, Fondant Potatoes, Blackberry & Barolo Jus, Red Cabbage £16.95

Chicken, Wild Mushrooms, Peas, Black Garlic, Asparagus, Leek Purée & Cubed Potatoes £13.95

Butternut & Goat’s Cheese Ravioli, Butter Sauce, Tempura Peppers  £11.95

Bubble & Squeak Risotto, Crispy Duck Egg £11.95

 

Extras

Onion Rings
Chips
Mixed Vegetables
Parmesan Chips
Side Salad

All £3.00

 

 

Dessert Menu

£5.95

-Cherry Frangipane Tart, Blackcurrant Sorbet-

 

-Lemon Three Ways – Posset, Drizzle Cake, Sorbet with Ginger Biscuit & Blueberry Gel-

 

-Chocolate Orange Panna Cotta, Shortbread, Summer Berry Gel-

 

-Iced Strawberry Parfait, Champagne Sorbet, Chantilly Cream-